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Focused by design

Menu

Lamb and charcoal fire sit at the centre of the plate. Every accompanying element is there to complete the main flavour.

İskender Kebab

Charcoal-cooked lamb served with pide bread, yoghurt, tomato sauce and hot butter.

150-Year Menu

A special serving created for the 150th anniversary, accompanied by a cut of lamb tenderloin.

Yoghurt

A cool, simple accompaniment that balances the warmth of the plate.

Butter & Sauce

Tomato sauce and hot butter form the final layer of the service.

Note: Prices and seasonal items may vary by location and date, so prices are not published in this digital menu. Please contact our locations for current information.