A taste stop in modern Bursa
Podyum Park
Our Podyum Park branch brings the deep-rooted İskender taste into the open-air rhythm of Podyum Park as a modern, accessible meeting point.
Location experience
A taste born in 1867, in the energy of Podyum Park
Our kebab is prepared with lamb and cooked over charcoal. Pide, yoghurt, tomato sauce and butter complete a service style shared by all three locations.
Plan your Bursa day
Route first,
table next.
Use our Bursa itineraries and history stories in the Journal to combine your visit with exploring the city.